Grilled Salmon with Asparagus and Quinoa

Ingredients:

• 4 salmon fillets

• 1 bunch of asparagus, trimmed

• 1 cup quinoa

• 2 tablespoons olive oil

• Salt and pepper to taste

• Lemon wedges for serving

  Instructions:

  1. Cook quinoa according to package instructions.

  2. Preheat grill to medium-high heat.

  3. Brush salmon fillets and asparagus with olive oil and season with salt and pepper.

  4. Grill salmon for about 4-5 minutes per side or until cooked through.

  5. Grill asparagus for about 3-4 minutes, turning occasionally until tender.

  6. Serve grilled salmon and asparagus over cooked quinoa with lemon wedges.